9.2Short term memory
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＞《植物知道生命的答案》导读
1、捕蝇草在()情况下会立即关闭。
A、毛发持续触摸35秒
B、灯光下毛发触摸
C、毛发持续触摸5秒
D、毛发两次间隔10秒触碰
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2、捕蝇草受到刺激后,电流达到一定的阈值会发生关闭或打开,这是一种短期记忆。
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《植物知道生命的答案》导读（北京大学)
1.1plants have an impact on modern history
1.2Excellent model system for basic science
1.3We have to feed the world
1.4Major themes in (plant) biology
1.5Multi cellular plant and animals evolved independently
2.1Darwin the botanist
2.2Why do irises flower in the spring
2.3PhytochromeA light activated switch
2.4Light regulation of seedling development
2.5photomorphogenesis again
3.1The cell is the basic structure of (plant) biology
3.2Common features of all cells
3.3Specific to the plant cell――cell wall
3.4Specific to the plant cell――chloroplast
3.5Specific to the plant cell――vacuole and communication
3.6Two types of vascular tissues――xylem and phloem
3.7the phloem development
4.1what is smell？
4.2How do plants “smell” ethylene?
4.3Dodder's preference
4.4A talking tree
4.5Does the response effect neighboring flowers?
5.1The Venus fly trap
5.2A short-term memory of the Venus fly trap
5.3Electrical motion of mimosa pudica
5.4A negative touch
5.5Plant and music
5.6What’s the deaf gene?
5.7The plant is the deaf？
6.1The diversity of plants
6.2How do plants maintain growth through the entire life cycle?
6.3Root structure
6.4Shoot structure
6.5Genetic model of flowering
6.6The ABC model
7.1The sixth sense of plant
7.2How does the plant sense gravity?
7.3Phototropism and Gravitropism
7.4How auxin works in phototropism?
7.5The movement of plant hormones
8.1How plants absorb solar energy？
8.2An overview of the two stages of photosynthesis
8.3The process of light reaction
8.4The process of dark reaction
8.5The Carbon Cycle
9.13 stages to form a memory
9.2Short term memory
9.3Long term memory 1：Morphogenetic memory
9.4Long term memory 2：Weather memory
9.5Molecular basis of vernalization：Epigenetics
9.6Transgenerational memory
10.1There is no such thing that's natyral
10.2Genetic Engineering
10.3How do we do this？
10.4Barriers to Genetically Modified Food Ⅰ
10.5Barriers to Genetically Modified Food Ⅱ
10.6Barriers to Genetically Modified Food Ⅲ
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